| 1. | Analysis of volatile components of folium artemisiae argyi
艾叶挥发油的化学成分分析 |
| 2. | Analysis of volatile components from leaves of juglans regia by gc ms
法分析核桃叶挥发油化学成分 |
| 3. | Method for the determination of the volatile component of carbonaceous pastes
炭糊类挥发分的测定方法 |
| 4. | Volatile components of magmas
挥发份岩浆 |
| 5. | Volatile components in citrus medica l . leaves and its application in tobacco flavoring
香橼叶挥发性化学成分及其在卷烟加香中的应用研究 |
| 6. | Analysis of the volatile components in trogopterorum feces by capillary gas chromatography and gas chromatography mass spectrometry
质谱法分析五灵脂挥发性成分 |
| 7. | Analysis of volatile components from the flowers of chrysanthemum morifolium by gc - ms with solid - phase microextraction
云南金平草果精油的微波萃取及化学成分研究 |
| 8. | Analysis of volatile and semi - volatile components in cut tobacco by thermal desorption - gas chromatography - mass spectrum technology
气质联用技术分析烟丝中挥发及半挥发性成分 |
| 9. | Analysis of puerarin and volatile components in pueraria vino by high performance liquid chromatography and gas chromatography - mass spectrometry
葛酒中葛根素及其挥发性成分分析 |
| 10. | It is first suggested that the evaporation of mixtures has three steps , which are the transfer of volatile components to the surface from the inside , the transfer of the components to gas boundary - layer from the surface and the transfer of them to the environment from the boundary - layer
本文首次在原油蒸发中提出混合液体蒸发三步骤机理，即蒸发由液体内部易挥发组分向液体表面的迁移、挥发分子从液体表面进入气相边界层、挥发分子从边界层向环境迁移三步组成。 |
